This creamy and delicious virgin pina colada is the perfect nonalcoholic drink for summer parties! It’s easy to make, healthy, and full of pineapple and coconut flavor.
Add the frozen pineapple chunks, unsweetened coconut milk, and juice to a blender to make the drink. Then, blend until smooth and serve.
If you’re not a fan of alcohol or prefer not to drink it at all, this nonalcoholic virgin piña colada recipe is perfect for you. The classic Puerto Rican cocktail made with Malibu rum, coconut cream, and pineapple juice is a creamy, refreshing, and delicious drink.
The best part about this recipe is that there’s no ice needed. Instead, frozen pineapple cubes are used, which give the drink a thicker and more ice cream-like texture! They also provide tons of flavor, creaminess, and natural sweetness. That makes this healthy pineapple colada recipe the perfect mocktail for summer parties!
This recipe is also an excellent option for kids and anyone who doesn’t want to or can’t drink alcohol for personal or health reasons. And it’s easy to make a large batch of this nonalcoholic pina colada to serve to a group of people.
You can customize this drink to your preferences by adding extra coconut, pineapple, or rum extracts. Be careful not to add too much, as these flavors can be potent and overpowering. These extras will also add a more robust, authentic rum flavor. You can also use flavored simple syrup or granulated sugar to sweeten the drink without adding too many calories.
It’s Easy to Make
While any cocktail can be made into a mocktail by simply leaving out the alcohol, this recipe is extra easy since it uses no alcohol! That makes it a perfect drink for your kids or anyone avoiding alcohol.
The recipe is also easy to customize to your tastes. For example, you can use more or less ice to create a thicker or thinner drink. Or add pineapple juice to the coconut milk for a more fruity flavor. Add a white or dark rum splash to turn the nonalcoholic drink into a classic colada.
Another option is swapping the pineapple juice for mango or other fruits like berries and bananas. Adding ice cream is another way to make the drink more dessert-like! And you can always top the drink with a fresh pineapple wedge or a maraschino cherry for an authentic tropical garnish.
This recipe is easy enough for just one person, or you can double the batch and serve it at your next summer party! The ingredients are easy to find, and the drink comes together quickly in a blender. Plus, cleaning up is easy, which is always a bonus! This nonalcoholic drink is perfect for a tropical vacation or pretending to be on the beach!
A virgin piña colada is a nonalcoholic version of the classic cocktail. It omits the rum and uses fresh pineapple and coconut milk for a delicious, frozen drink perfect on a hot summer day. This simple recipe is also healthy and easy to make. Plus, it’s great for anyone following a gluten-free diet or having food allergies.
A pina colada is customizable with a variety of ingredients. Use fresh, sweet pineapple and creamy coconut milk for the best flavor. You can find both of these ingredients at most grocery stores. If you want to add some sweetness, try lemon juice or honey. Just be careful to read the label when buying coconut milk, as many brands contain added sugar.
You can make this recipe with or without ice. I prefer using a few ice cubes because they help balance the drink’s sweetness and give it a smoother, more icy texture. I also like to add a splash of rum extract to my drinks for a more authentic taste.
It is a great drink to serve at a pool, beach-themed, or tropical occasion. It’s easy to make and sure to be a crowd-pleaser.
A tropical vacation drink that does not contain alcohol, the virgin pina colada is the ultimate summer beverage for anyone who loves pineapple and coconut! It’s super creamy and loaded with pineapple and coconut flavor. It’s a tremendous nonalcoholic cocktail for kids and adults alike. Looking for a delicious and healthy way to stay cool during the summer? Look no further than this easy-to-make, non-alcoholic drink recipe.
You’ll have a refreshing beverage ready quickly with just three simple ingredients. To prepare, blend the ingredients until you achieve a smooth consistency, then pour into tall glasses. Consider garnishing with a pineapple wedge to add a little extra flair. And if you’re hosting a party or get-together, simply double or triple the recipe to accommodate all your guests. For the best results, use a high-powered blender. It’s also important to chill the glassware before serving. It will prevent the drinks from melting too quickly.
When making this recipe, I recommend using full-fat canned coconut milk for the best results. However, you can use light coconut milk if you prefer. Also, I used sugar in this recipe, but feel free to skip it or use a healthier sweetener. Lastly, you can add more or less ice to adjust the consistency of your drink. The more ice you add, the thicker your drink will be.